Agrozymi revives the recipe of trahana Constantinople-style , where durum wheat flour is kneaded with tomato paste, red pepper and onion and then the mixture is dried in
For those who are fasting or for fanatical vegetarians who are looking for a strong taste. Durum wheat flour is kneaded with water, dried in natural conditions and
Classic trahanas with the unique taste of fresh yogurt. Soft wheat flour from selected grains, kneaded with fresh cow yogurt, which gives the trahana its characteristic sour taste
Classic trahanas, ideal for velvety winter soups. Durum wheat flour from selected grains, kneaded with fresh milk and dried in natural conditions, retaining all its nutrients and its
The sour wheat trahanas of Agrozymi is made from durum wheat, coarsely ground in a stone mill. The golden grains of wheat are mixed with fresh cow yogurt,
The sweet wheat trachanas of Agrozymi, is made from peeled durum wheat, finely ground in a stone mill, which is boiled in fresh cow’s milk, sifted and dried
We use cookies to offer you the best possible experience on our page. If you continue to use the page, we will assume that you are satisfied with it.YesNoRead more