Trahanas

A product that combines the classic trachana with the deep earthy taste of porcini mushrooms and the uniqueness of Kozani Crocus.

Agrozymi revives the recipe of trahana Constantinople-style , where durum wheat flour is kneaded with tomato paste, red pepper and onion and then the mixture is dried in

For those who are fasting or for fanatical vegetarians who are looking for a strong taste. Durum wheat flour is kneaded with water, dried in natural conditions and

Classic trahanas with the unique taste of fresh yogurt. Soft wheat flour from selected grains, kneaded with fresh cow yogurt, which gives the trahana its characteristic sour taste

Classic trahanas, ideal for velvety winter soups. Durum wheat flour from selected grains, kneaded with fresh milk and dried in natural conditions, retaining all its nutrients and its

The sour wheat trahanas of Agrozymi is made from durum wheat, coarsely ground in a stone mill. The golden grains of wheat are mixed with fresh cow yogurt,

The sweet wheat trachanas of Agrozymi, is made from peeled durum wheat, finely ground in a stone mill, which is boiled in fresh cow’s milk, sifted and dried

handmade Ingredients: Semolina, natural spinach juice, beetroot and tomato.

Made in Metsovo. Ingredients: Flour, fresh sour milk and salt.

Traditional recipe. Made with pure ingredients.

pure ingredients-traditional recipe. Ingredients: Durum wheat flour with its skin, fresh sheep’s sour milk of the day, salt. Weight: 500gr

Kneaded with pure ingredients and traditional recipe. Ingredients: Durum wheat flour with its skin, fresh sheep’s milk of the day, salt. Weight: 500gr