Let us introduce ourselves!
The Greek Gastronomy is the most delicious, aromatic and… greek-tasting corner. It is the meeting place of small Greek producers from every corner of the country, small family production units that keep producing their products with respect to tradition as this was handed down to them from the depths of their family legacy!
At the same time, it is the point of promotion of unique, selected local products of the fertile Greek land , and of the Greek food culture and also the meeting point of producers and consumers who seek certified products, authenticity, quality and original taste.
Our products
All the products in our Market Place are purely Greek: produced by small Greek producers with local raw materials of excellent quality. They are of high standards, tested and certified and, many of them, have excelled in domestic and international competitions.
Olive oils and dressings, pasta, honey, jams and traditional spoon sweets, cereal products, wines and beverages…
All accompanied by a detailed description about the product itself and the producer.
All our products are available for wholesale or retail.
Our objectives
Our objectives:
supporting and promoting Greek small production
promoting communication among the producers and
allowing the development of healthy competitiveness between them
creating a framework of synergies between producers and retailers, restaurant owners, hotels, etc. and promoting export activity
supporting and promoting authentic Greek products both within the Greek and the international market
supporting the domestic primary production
supporting both the local and the national economy
introducing original local products to the public
preserving the traditional Greek food culture