Agrozymi revives the recipe of trahana Constantinople-style , where durum wheat flour is kneaded with tomato paste, red pepper and onion and then the mixture is dried in
For those who are fasting or for fanatical vegetarians who are looking for a strong taste. Durum wheat flour is kneaded with water, dried in natural conditions and
Classic trahanas with the unique taste of fresh yogurt. Soft wheat flour from selected grains, kneaded with fresh cow yogurt, which gives the trahana its characteristic sour taste
Classic trahanas, ideal for velvety winter soups. Durum wheat flour from selected grains, kneaded with fresh milk and dried in natural conditions, retaining all its nutrients and its
The sour wheat trahanas of Agrozymi is made from durum wheat, coarsely ground in a stone mill. The golden grains of wheat are mixed with fresh cow yogurt,
Fine wholemeal hot flour, without the addition of salt for creative cooking. Ideal for hot soups with tomato sauce, pastitsio or add it to a salad with raw
Chilopites is a kind of pasta needs no draining. They are served with their juice, hence their current name. Enjoy them with braised rooster, with chicken fillets, with
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